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The working principle of the noodle machine

2017-01-18

Noodle machine working principle is to put flour through roller relative rotation extrusion forming, then through the nose section before the knife across the piece of cutting, forming the noodles. Noodles depends on the shape of cross section of the specifications of the knife. all models can be installed with different specifications of cut knife, so after a machine changing the different noodle knife, can make all kinds of noodles. Automatic noodle machine is a new kind of noodles production......
How to improve competitiveness of starch processing industry?

2017-01-18

In China, the potato starch processing industry as raw materials are emerging industries, especially potatoes, the proposed grain, the industry has been an unprecedented concern. However, due to the optimization of potato starch production and government subsidy support, potato starch production cost is low, which has a great impact on the potato starch industry in China. To change this unfavorable situation, speed up Chinas starch processing potato varieties for breeding work has become a top p......
Starch processing has broad prospect

2017-01-18

New measures for raw material structure adjustment. First, because of the added value for the end product of high-value corn such as high-oil corn, high starch corn, waxy corn, high-quality high-quality varieties of straight-line cultivation and large-scale cultivation, some enterprises will change the raw material structure. High value corn not only corn price is higher than ordinary corn, starch enterprise product value is also high, so farmers can increase income, enterprises can increase eff......
Stick Noodle Production Line

2017-01-18

This article main tell what do the machines need to make noodles.......
kurupok chip making machine

2017-01-12

Our kurupok chip making machine ,specializing in the production of puffed fresh shrimp slices leisure food. Puffed shrimp slices to flour as the main raw material, after high temperature extrusion, the internal organizational structure of loose and delicious, the surface and then sprayed with shrimp flavor of the seasoning powder and vegetable oil. Spicy and delicious. Shrimp powder surface spray content of not less than 9%, to ensure the taste of shrimp flavor. The main raw materials are: wheat......
Market Analysis of Non-fried Instant Noodle

2017-01-06

Market Analysis of Non-fried Instant Noodle Fast food is suitable for the needs of the pace of modern life, by the peoples favorite, instant noodles has become a convenient instrument of mainstream products, according to statistics, Chinas instant noodles per capita sales 14 packs, only Japans third, South Koreas one-sixth, consumption potential. But instant noodles market competition is fierce, more than 90% market share for a small number of large enterprises. Therefore, the relative number of......
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