Egg noodles sold in a variety of thicknesses and in both dried and fresh form, egg noodles are based on an alkaline egg and wheat dough and are common throughout China. These chewy, mellow-flavored noodles are a component of many dishes including lo mein, chow mein, and dan dan mian and are also fried and used as a garnish for some Chinese-American dishes like Chinese chicken salad.

Egg noodles can make by egg instant noodles production line:
 
This egg noodle line has modularized design,integral structure,easy to assemble and operate.

The whole line is managed by advanced controlling theory with high-performance PLC and speed driver.Stable performance and high level of automation. High-precision digital processing ensures the mechanical performance attains the best within the scope of design.

The cover and the bucket are made of stainless steel,which meets up with the standards of food sanitation and makes the whole machine beautiful,clean and easy to clean up.
The leading function of date statistics and the universal network extension interface can provide real-time and accurate database for the enterprise ERP systems.